This is a request from my younger son. Korokke - Japanese croquette, Mashed potatoes and seasoned grand beef (or pork) with crunchy panko crumbles, baked in the oven. Original recipe is deep fried, but I baked them in the oven instead. This is my son's favorite thing to bring for his school lunch. I make a lot and freeze them. It became very handy for busy everyday morning to prep the boys lunch.
No comments:
Post a Comment