I met my husband in Japan. We got married in Tokyo and moved to Toronto in 1998. The first year after I moved, we attended 14 weddings, many birthday parties and family gatherings.
I didn't know a concept of "extended" family, but once I met somebody, the next day, people called me that I am his/her "cousin". so, even though my husband only has a very small "blood related" family, he has soooo many "cousins". Over the years, I gradually learned a Filipino culture and all the yummy dishes. Sinigang and Adobo are one of my favorite Filipino dishes that I cook often at home.
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