Friday, October 12, 2012

Bacon pesto pasta


I always wanted to grow my own fruits and vegetables. The house that we moved at the end of this summer, there was a setting for a home vegetable garden. So far, I only grow basil because it's getting colder here, but we will grow more veges next spring. With my food processor, it only takes 3 min. to make this pesto sauce. Fresh with no preservatives, so just before I boil spaghettini I make this sauce.

Homemade Pesto sauce
60 g fresh basil
3 tbsp roasted pine nuts
1 3 cup grated parmesan
1 4 tsp sea salt and pepper
1 4 cup olive oil

Put all together in a food processor and mix well together.

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