Super easy apple turn over

We all LOVE apple pie. I have a caramel apple pie recipe making everything from scratch. It's sooooooooo yummy but it takes over 3 hours to make! so, I came up with something quick and easy apple pie recipe. It's still as good as my caramel apple pie but it only takes less than 40 min. to make. so, this became our family's "regular" dessert. The key is using a store bought puff pastry. I like the one from the President Choice - "PC butter puff pastry"- it's buttery, flaky and yummy :-)

SUPER EASY APPLE TURN OVER:
4 granny smith apples
2 tbsp salted butter
1/2 cups fresh squeezed lemon juice
1/2 cups brown sugar
1/4 tsp cinnamon powder
1 box (2 pre-rolles sheets) PC butter puff pastry

1. Pre-heat the oven to 392 F. (200 C) . Peel the apples and cut them into cubes, add lemon juice
2. Put a butter in a pan, add apples, sugar and cinnamon powder and cook with low heat until the liquid is all absorbed(about 10-12 min.)
3. Once the apple mixture become a room temperature, cut the pre-rolles sheets (I always make 8 pieces in total. I either make triangle or rectangle shapes) and place the apple mixture in the middle.
4. Close the edge of pie sheets, egg wash and sprinkle cane sugars on top. Bake for 20 min.