Strawberry mousse

This is one of the most popular deserts. You can really taste the strawberries and I like this desert because it's not too sweet. My older son ate 4 cups straight last night!

Strawberry mousse - 12 mini cups or 23 cm (7") glass pie plate
(A)
1pk (454g) fresh strawberries
1 tbsp fresh squeezed lemon juice
3 tbsp cane sugar

1 cup milk
1 cup cream (35%)
1 tbsp vanilla extract
3/4 cup cane sugar
1.5 puch (10 g) knox gelatin

1. Put (A) into the blender
2. Pour knox gelatin over 4tbsp boiling water and stir constantly until completely dissolved
3. Put 3/4 cup cane sugar and milk in a pot and melt sugar completely (but do not boil)
4. Pour #2 mixture into #3 and mix well
5. Pour #4 to #1 and blend together
6. Put #5 mixture into either plastic mini cups (will make for 12 cups ) or 23cm (7") glass pie plate and place into the fridge until set