Bean salad

This is a colourful and refreshing salad. I use the "Apetina" feta cheese in oil - pack. You can also make a yummy Spanish omelet with this salad. Just mix with some eggs and pan fried for 8 -10 min. until the surface gets brown and crispy.

Bean salad:
1 canned bean salad
1 canned peaches & cream corm or fresh corm
1 zucchini (cut in dice)
1 Red peppers (cut in dice)
1 yellow peppers (cut in dice)
2-3 tbsp sliced kalamata olives
1 pk Apetina feta (150g) - cheese in oil (put the whole package including the oil)
3-4 tbsp chopped parsley and/or coriander
1 tsp balsamic vinegar
Pinch of salt/pepper

Drain the water from the cans (beans and corn), chop the veggies and mix all the ingredients. Quick and easy!