From my cottage kitchen
Monday, December 3, 2012
Chrismas Table Setting - Buffet party
I am going to cater some appetizers and deserts for over 50 people at a Christmas party. I am currently working on a table setting.
Sunday, November 18, 2012
November birthday dinner
A special dinner for the birthday boys - my husband + our friend, Mark!
Here is the menu for the night
* Lentil and white kidney basil curry soup w/orzo pasta
* Japanese style cold roast beef
* Chick peas and apple salad on the endive boat
* Beets and zucchini salad
* Canneroni
* Panna cotta w/blueberry sauce
Here is the menu for the night
* Lentil and white kidney basil curry soup w/orzo pasta
* Japanese style cold roast beef
* Chick peas and apple salad on the endive boat
* Beets and zucchini salad
* Canneroni
* Panna cotta w/blueberry sauce
Party time!
Our dearest friend, Goro Koyama won the emmy award for an outstanding Sound Editing. He is a talented foley artist, who followed his childhood dream and he now became a world well known foley artist. We are very proud of him and wanted to celebrate his amazing compliments for over the past 15 years. We hosted a party for Goro. All of my Japanese friends in Toronto are amazing cooks and we believe that we had the best potluck party ever!
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